Instructions:
Prepare Ingredients:
Dice the cooked ham.
Shred the cheddar cheese.
Finely chop the bell peppers, onion, and celery.
Chop the fresh parsley.
Combine Ingredients:
In a large bowl, combine all ingredients for the salad spread.
Stir well until evenly mixed.
Chill the Spread:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Serve:
Spread on bread or crackers.
Serve with lettuce leaves and sliced tomatoes for added freshness.
