My mother-in-law hardly eats anything these days, but she tore this recipe up!

Instructions:

1. Prepare Ingredients:

   • Dice the cooked ham.
   • Shred the cheddar cheese.
   • Finely chop the bell peppers, onion, and celery.
   • Chop the fresh parsley.

2. Combine Ingredients:

   • In a large bowl, combine all ingredients for the salad spread.
   • Stir well until evenly mixed.

3. Chill the Spread:

   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

4. Serve:

   • Spread on bread or crackers.
   • Serve with lettuce leaves and sliced tomatoes for added freshness.