My mom used to make this and it was delicious! Thankful to have found it. The name certainly rang true when I made it last night!
This classic dish showcases the rich flavor of beef liver enhanced by the sweetness of onions and the complexity of white wine. The quick cooking method ensures a tender liver while allowing the onions to caramelize to perfection. A simple yet satisfying meal.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1/4 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/8 teaspoon |
| Beef liver | 1 lb |
| Butter | 1/4-1/2 cup |
| Oil | to taste |
| Onions, thinly sliced | 2 cups |
| Fresh sage, minced | 1-2 tablespoons |
| Beef stock | 1/2 cup |
| Dry white wine | 1/4 cup |
| Italian parsley, minced | 1 tablespoon |
Instructions:
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