My mom used to make these for us. Now my neighbor brings it over when we are recovering from surgeries.
This recipe transforms tiny pearl onions into a luxuriously creamy side dish. Buttery, smooth, and packed with flavor, it’s the perfect accompaniment to roasted meats, poultry, or even a vegetarian main course.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pearl onions, peeled | 2 pounds |
| Unsalted butter | 4 tablespoons |
| All-purpose flour | 4 tablespoons |
| Whole milk | 2 cups |
| Heavy cream | 1 cup |
| Ground nutmeg | 1/2 teaspoon |
| Salt and white pepper | To taste |
| Fresh parsley, chopped (for garnish) |
Instructions:
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