“My mom knew this recipe with her eyes closed! Passed down from her mother and still going strong at every family gathering.”
This recipe combines a buttery crescent roll base with a creamy cheesecake filling and a sweet cherry topping, creating a delightful coffee cake perfect for breakfast, brunch, or a satisfying snack.
Cherry Cheese Coffee Cake: A Delicious Treat
Ingredients:
| For the Coffee Cake | Quantity |
|---|---|
| Refrigerated Crescent Rolls (8 oz packages) | 2 |
| Cream Cheese (softened) | 8 oz |
| Powdered Sugar | 1/4 cup (divided) |
| Egg | 1 |
| Vanilla Extract or Almond Extract | 1/2 tsp |
| Cherry Pie Filling (21 oz can) | 1 |
| For the Glaze | Quantity |
|---|---|
| Powdered Sugar | 1/2 cup |
| Milk | 2-3 tsp |
Instructions:
-
Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
-
Crescent Roll Base:
- Unroll one package of crescent rolls and gently press it into the bottom of the prepared baking dish. Seal the perforations to create a solid sheet of dough.
-
Cream Cheese Filling:
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