My kids are always requesting these! Thankfully they’re super easy as long as I keep ingredient #2 on hand.
These homemade buttermilk biscuits are guaranteed to be light, fluffy, and golden brown. Follow these instructions for a delightful and satisfying breakfast treat:
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 3 cups |
| Baking Powder | 1 tablespoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Unsalted Butter (chilled and cut into small cubes) | 1/2 cup (1 stick) |
| Cold Buttermilk | 1 1/4 cups |
Instructions:
-
Preheat and Prepare (10 minutes):
- Turn on your oven and preheat it to 450°F (230°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
-
Whisk the Dry Ingredients (2 minutes):
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Ensure these dry ingredients are well combined for even distribution of the leavening agents.
-
Cut in the Butter (5 minutes):
- Add the cold, diced butter to the flour mixture.
- Using a pastry cutter, two knives, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. It’s okay to have some larger, pea-sized pieces of butter. These will create pockets of steam during baking, leading to those delightful flaky layers in the finished biscuits.
-
Introduce the Buttermilk (2 minutes):
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