My husband took one bite and rushed over to me, seeking the recipe

Preparation:

1. Trim and Cut Asparagus: Wash the asparagus thoroughly, trim off the woody ends, and cut into 2-inch pieces.
2. Slice Mushrooms: Clean the mushrooms with a damp cloth and slice them evenly to ensure they cook uniformly.
3. Mince Garlic: Peel and mince the garlic cloves finely.

Cooking instructions:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 30 seconds until it becomes aromatic.
3. Cook Mushrooms: Increase the heat to medium-high, add the sliced mushrooms, and sauté until they begin to brown and release their moisture, approximately 5 minutes.
4. Add Asparagus: Introduce the asparagus to the skillet, season with salt and pepper, and continue to cook, stirring occasionally, until the asparagus is tender yet still slightly crisp, about 4-5 minutes.
5. Add Zest (Optional): For a zesty flavor, stir in balsamic vinegar or a squeeze of lemon juice just before serving.
6. Serve Immediately: Serve the dish hot to enjoy the full flavors.