“My husband is always requesting this recipe, but he usually only gets them on holidays.”

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This Seafood Mac and Cheese is a luxurious twist on a beloved classic, combining tender mixed seafood with al dente macaroni in a rich, creamy, and wonderfully cheesy sauce. Baked to golden perfection, it’s a truly indulgent and satisfying dish that’s perfect for a special meal.

Seafood Mac and Cheese

Ingredients:

For the Macaroni

Ingredient Quantity
Elbow macaroni 8 ounces

For the Seafood

Ingredient Quantity
Mixed seafood (shrimp, crabmeat, scallops) 1 pound
Butter 1 tablespoon
Garlic, minced 2 cloves

For the Cheese Sauce

Ingredient Quantity
Butter 1 tablespoon
All-purpose flour 2 tablespoons
Milk 2 cups
Shredded cheddar cheese 2 cups
Shredded Gruyere cheese 1 cup
Grated Parmesan cheese 1/2 cup
Paprika 1/2 teaspoon
Cayenne pepper 1/4 teaspoon
Salt To taste
Pepper To taste

For Garnish

Ingredient Quantity
Fresh parsley, chopped For garnish

Instructions:

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