“My husband and I could barely walk back into the kitchen after dinner because we ate so much of this!”
This hearty slow cooker pot roast is a comforting and flavorful dish that’s perfect for a cold winter day. The tender meat, roasted vegetables, and rich gravy make it a satisfying meal for the whole family.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chuck roast | 3 lbs |
| Russet potatoes (quartered) | 3 lbs |
| Carrots (quartered, peeled) | 2 lbs |
| Onion powder | 1 tsp (or 1 sliced onion) |
| Minced garlic (optional) | 3 tsp |
| Prepared horseradish | ½ cup |
| Beef stock | 4 cups |
| Oil | – |
| Flour (for gravy) | 2 tbsp |
| Butter (for gravy) | 2 tbsp |
Instructions:
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