Instructions:
Prepare the Ingredients
Gather 2 tablespoons of butter (preferably salted), 2 tablespoons of honey, a 16 oz bag of frozen corn, 2 ounces of cream cheese (cut into chunks), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
Cooking Process
Melt the butter in a large skillet over medium heat until it starts to bubble.
Add the honey to the melted butter and stir until well combined.
Add the frozen corn to the skillet, stirring to coat it with the honey-butter mixture.
Cook Until Tender
Cook the corn, stirring occasionally, for about 5-7 minutes or until it is heated through and tender.
Add Cream Cheese
Add the chunks of cream cheese to the skillet.
Stir until the cream cheese is melted and thoroughly incorporated into the corn mixture.
Season and Serve
Sprinkle with salt and black pepper to taste.
Serve the Honey Butter Skillet Corn hot as a delightful side dish to complement your favorite meals.
