My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!
Are you craving a mouthwatering seafood dish that’s both simple to make and bursting with flavor? Look no further than baked garlic parmesan shrimp! This exquisite recipe elevates the humble shrimp to gourmet status, combining savory garlic butter, zesty Parmesan cheese, and aromatic seasonings for a dish that will tantalize your taste buds. Whether you’re hosting a dinner party or enjoying a cozy night in, this delightful shrimp recipe is sure to impress.
Baked garlic parmesan shrimp
Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp, peeled and deveined | 1 lb |
| Garlic, finely minced | 4 cloves |
| Unsalted butter, melted | 1/2 cup |
| Freshly grated Parmesan cheese | 1 cup |
| Italian seasoning | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Freshly ground black pepper | To taste |
| Fresh parsley, chopped | For garnish |
| Lemon wedges | For serving |
Instructions:
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