Swiss steak is a beloved dish known for its tender beef and savory sauce. It holds a special place in American comfort food cuisine, often bringing back memories of family dinners and home-cooked meals. This slow cooker version simplifies the process, allowing even the busiest of individuals to enjoy a homemade meal with minimal effort. The convenience of the slow cooker ensures that the beef is perfectly tender, while the rich sauce imbues each bite with deep, satisfying flavors.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion, peeled and sliced | 1 medium |
| Fresh mushrooms, thinly sliced | 8 ounces |
| Chicken broth | 1/3 cup |
| Heavy cream | 1/4 cup |
| Dry sherry | 1/4 cup |
| Regular flour | 1/4 cup |
| Oil (with seasoning salt and pepper) | 4 tablespoons |
| Fresh thyme, chopped | 1 tablespoon |
| Mild paprika | 1 1/2 tablespoons |
| Fresh parsley, chopped | 2 teaspoons |
Instructions:
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