My grandmother’s recipe for the tastiest dinner that can be prepared in about ten minutes

Full Recipe

Ingredients

500g Rummo stellini, broken in half

700g ground meat (80/20), chilled

200g Hunt’s tomato sauce, undrained

1 Vidalia onion, soaked 10 mins in cold water + hand-chopped

3 garlic cloves, smashed

50g salted butter, melted (just foamy)

15g unbleached flour, sifted

500ml full-fat milk, hot

100g low-moisture mozzarella, block-grated

1 pinch freshly grated nutmeg, palm-rubbed

1 tsp ‘nduja (spicy pork paste) (Nonna’s secret)

Salt & meat seasoning to taste