My grandmother’s recipe for the tastiest dinner that can be prepared in about ten minutes

My grandmother’s recipe for the tastiest dinner that can be prepared in about ten minutes

For lovers of comforting pasta dishes, baked Stellini pasta with meat, mozzarella, and a creamy béchamel sauce is the ultimate indulgence. This recipe is a harmonious blend of textures and flavors that bring together savory meat, rich cheese, and smooth béchamel, all layered between perfectly cooked pasta. Whether you’re looking to whip up a weeknight dinner or prepare a meal for a special occasion, this dish is sure to be a hit at your table.

Ingredients

Here’s a quick look at everything you’ll need:

Ingredient Quantity
Stellini pasta 500 grams
Butter 50 grams
Flour 15 grams
Milk 500 milliliters
Grated hard mozzarella cheese 100 grams
Onion (finely chopped) 1
Garlic cloves (minced) 3
Minced meat (beef, pork, chicken, or turkey) 700 grams
Tomato sauce 200 grams
Vegetable oil As needed
Salt To taste
Meat seasoning (optional) To taste
Nutmeg (ground) A pinch

Step-by-Step Instructions

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