“My grandmother never made lemonade in the summer.”

This Victorian Rice Tea offers a unique and surprisingly delightful beverage. Lightly sweetened and infused with a hint of vanilla (or your favorite extract), this chilled tea has a subtle, comforting flavor derived from simmering rice, making it a refreshing and elegant drink.

Victorian Rice Tea

Ingredients:

Ingredient Quantity

Dry rice (short or long grain) 3 ounces (rinsed)

Water 5 cups

Granulated sugar 2 tablespoons

Vanilla extract 1 tablespoon

Note: You can substitute vanilla extract with other flavors like orange, almond, lemon, or maple extract.

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕