My grandma laughed at me for boiling potatoes for making mashed potatoes. Here’s her secret method instead

Step-by-Step Guide to Grandma’s Mashed Potatoes

Preparation of Ingredients

1. Selecting the Right Potatoes: Choose Yukon Gold or Russet potatoes for their ideal texture and flavor.
2. Washing and Peeling: Thoroughly wash the potatoes and peel them if desired.
3. Cutting Potatoes: Cut the potatoes into evenly sized chunks to ensure even cooking.

Steaming Process Explained

1. Setting Up the Steamer: Fill a large pot with water, ensuring it doesn’t touch the bottom of the steamer basket.
2. Steaming the Potatoes: Place the potato chunks in the steamer basket and cover with a lid. Steam for about 20-25 minutes or until tender.

Mashing Techniques for Perfect Texture

1. Mashing the Potatoes: Transfer the steamed potatoes to a mixing bowl. Use a potato masher or ricer to mash until smooth.
2. Incorporating Ingredients: Add butter, milk or cream, salt, and pepper. Mix until well combined and creamy.