My grandma laughed at me for boiling potatoes for making mashed potatoes. Here’s her secret method instead
Potatoes are a staple in many households, and mashed potatoes, in particular, hold a special place in the hearts of many. However, the traditional method of boiling potatoes for making mashed potatoes may not always yield the best results. This article explores my grandma’s secret method for making the perfect mashed potatoes, which she insists is far superior to the conventional boiling technique.
Grandma’s Secret Method: The Overview
My grandma’s method for making mashed potatoes skips the boiling process altogether. Instead, she uses a steaming technique that retains the potatoes’ natural flavor and texture, resulting in creamier and more flavorful mashed potatoes.
Why Steaming Over Boiling?
Steaming potatoes prevents them from absorbing excess water, which can dilute their flavor and alter their texture. This method ensures that the potatoes remain fluffy and rich, providing a superior base for mashing.
Ingredients and Tools Needed
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Yukon Gold or Russet) | 2 lbs |
| Butter | 4 tbsp |
| Milk or Cream | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Recommended Tools and Equipment
| Tool | Purpose |
|---|---|
| Steamer basket | For steaming potatoes |
| Large pot | To hold the steamer |
| Potato masher or ricer | For mashing potatoes |
| Mixing bowl | To combine ingredients |
| Measuring cups and spoons | For precise measurements |
Step-by-Step Guide to Grandma’s Mashed Potatoes
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