My grandma has been making this one-pan recipe for as long as I can remember!

Instructions:

Cook Shrimp: Heat olive oil in a large skillet. Add shrimp and cook for 2-3 minutes per side. Remove and set aside.

Sauté Garlic: In the same pan, melt butter and sauté garlic for 1-2 minutes.

Add Liquids and Pasta: Pour in chicken broth, milk, and heavy whipping cream. Add fettuccine and cook for 10-12 minutes, stirring occasionally.

Add Parmesan and Season: Add Parmesan cheese and season with salt, pepper, and nutmeg.

Return Shrimp: Add cooked shrimp and toss with pasta and sauce.

Garnish and Serve: Sprinkle with parsley and serve hot.

Enjoy your delicious One-Pan Shrimp Fettuccine Alfredo!

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