“My grandma has been making this for as long as I can remember!”
Craving a warm, satisfying dish that’s also incredibly simple to prepare? Look no further than the Chicken Bubble Biscuit Bake Casserole! This recipe is a weeknight hero, offering a delightful combination of textures and flavors. Tender, shredded chicken gets nestled in a creamy sauce, then topped with fluffy, golden biscuits that bubble up in the oven.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked, shredded chicken | 3 cups |
| Cream of chicken soup (condensed) | 2 cans |
| Sour cream | 1 1/2 cups |
| Shredded cheese | 2 cups, divided |
| Ranch dressing mix | 2 tablespoons |
| Cooked, crumbled bacon | 1/4 cup |
| Refrigerated biscuits (Grands Jr. or similar) | 1 (12 oz) can |
Instructions:
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