Directions:
-
In a large pot, melt the butter over medium heat. Add the onions and sauté until they are soft and translucent.
-
Add the chopped cabbage to the pot, season with salt and pepper, and stir to combine. Cook, stirring occasionally, until the cabbage is tender, about 20 minutes.
-
While the cabbage is cooking, prepare the dumpling batter. In a medium bowl, whisk together the flour and salt.
-
In a separate bowl, beat the eggs and milk together. Gradually add the wet mixture to the dry ingredients, stirring until a thick batter forms.
-
Bring a pot of salted water to a gentle boil. Using two spoons, drop small portions of the dumpling batter into the boiling water. Cook until the dumplings rise to the surface and are cooked through, about 3-5 minutes. Remove with a slotted spoon and set aside.
-
Once the cabbage is tender, gently fold in the cooked dumplings until everything is well combined.
-
Garnish with chopped parsley if desired, and serve warm.
Variations & Tips
For a heartier version, add slices of smoked sausage or bacon to the cabbage as it cooks. You can also experiment by using red cabbage instead of green for a slightly sweeter flavor. For a touch of acidity, add a splash of apple cider vinegar or a handful of sauerkraut to the cabbage mixture. If you like your dumplings with a bit more texture, try using whole wheat flour or adding some chopped herbs to the batter.
German Cabbage and Dumplings is a dish that brings both comfort and warmth to any table. Whether you’re enjoying it on a cozy evening or sharing it with loved ones, this recipe is sure to become a cherished tradition in your home.
