My German nana taught me this

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Introduction

This comforting dish blends tender green cabbage with light, fluffy dumplings, creating a delightful balance of flavors and textures.

Inspired by traditional recipes, it’s a perfect way to enjoy the wholesome goodness of cabbage while indulging in soft, savory dumplings.

Ideal for a cozy family meal or a gathering with friends, this dish is both satisfying and simple to prepare. Let’s dive into the recipe and experience a taste of home!

Ingredients

  • 1 medium head green cabbage, chopped
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 eggs
  • Chopped fresh parsley for garnish (optional)

Instructions

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