My French neighbor taught me how to make this! Been in our house since!

French Custard Pie (Flan Parisien) πŸ‡«πŸ‡·πŸ₯§

My French neighbor taught me how to make this! Been in our house since!

French custard pie, also known as Flan Parisien, is a delightful dessert that brings a touch of elegance to any meal. Its roots are deeply embedded in French patisserie, where it’s cherished for its simple yet luxurious flavor. The dense, creamy texture with a golden-brown top makes it a showstopper for family gatherings or a cozy weekend treat. Making this pie is a wonderful way to introduce a taste of France to your loved ones, and it’s sure to become a family favorite.


Perfect Pairings

This French custard pie pairs beautifully with a fresh fruit salad or a dollop of whipped cream on the side. For a more indulgent experience, serve it with a scoop of vanilla ice cream. A cup of freshly brewed coffee or a light tea complements the rich flavors perfectly, making it an ideal dessert for brunch or after a hearty dinner.


French Custard Pie

Ingredients:

  • 1 pre-made pie crust

  • 4 large eggs

  • 1 cup granulated sugar

  • 1/4 cup cornstarch

  • 2 cups whole milk

  • 1 cup heavy cream

  • 1 tablespoon vanilla extract

  • 1/4 teaspoon salt


Directions:

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