Instructions:
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Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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Make the Crust: In a large mixing bowl, combine the yellow cake mix, softened margarine, and egg. Mix well until a dough forms. Press the dough evenly into the bottom of the prepared pan.
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Bake the Crust: Bake the crust in the preheated oven for 10-12 minutes, or until it’s lightly golden brown. Remove from the oven and set aside to cool slightly.
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Create the Caramel Layer: While the crust cools, heat the caramel candies and heavy cream together in a microwave-safe bowl. Use 30-second intervals, stirring in between each heat session, until the caramels are melted and smooth. Pour the melted caramel mixture over the cooled crust and spread it out evenly.
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Prepare the Pecan Topping: In a separate bowl, mix the chopped pecans, granulated sugar, softened margarine, and flour until everything is well combined.
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Top and Bake: Sprinkle the pecan topping evenly over the caramel layer. Place the pan back in the oven and bake for an additional 15-20 minutes, or until the pecan topping is golden brown and caramelized.
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Cool and Serve: Remove the pan from the oven and let the bars cool completely before slicing and serving.
Tips:
- For a richer caramel flavor, substitute dark brown sugar for some of the granulated sugar in the pecan topping.
- You can use chopped walnuts or another nut of your choice instead of pecans.
- Let the bars cool completely to allow the caramel layer to set for easier cutting.
