My father-in-law happened to stop by while these were still on the counter
Beef and cheese chimichangas are a delectable Mexican dish, perfect for those who crave a crispy, savory meal. This guide will take you through every aspect of making these delicious chimichangas, from preparing the meat filling to serving the final product. Whether you’re a novice cook or a seasoned chef, this comprehensive guide will ensure you create a meal that’s sure to impress.
Ingredients:
For the Meat Filling:
| Ingredient | Quantity |
|---|---|
| Vegetable oil | 1 tablespoon |
| Ground beef | 1 pound |
| Onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Taco seasoning | 1 packet (or 2 tablespoons homemade) |
| Beef broth | 1/2 cup |
| Green chiles, drained (optional) | 1 can (4 ounces) |
For Assembly:
| Ingredient | Quantity |
|---|---|
| Large flour tortillas | 8 |
| Shredded cheddar cheese | 1.5 cups (or a mix of cheddar and Monterey Jack) |
| Vegetable oil (for frying) | As needed |
Instructions:
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