My daughter prepared this for dinner, and it was a runaway success, had to score the recipe.

My daughter prepared this for dinner, and it was a runaway success, had to score the recipe.

The Delmonico’s Copycat Potatoes Bake recipe you’ve shared is a luxurious and comforting dish that pays homage to the legendary dining experience offered by Delmonico’s in New York City. This recipe, with its creamy texture and rich flavors, brings a touch of culinary history to your table. Here’s a succinct overview of the recipe, ensuring you can recreate this classic dish with ease.

Delmonico’s Copycat Potatoes Bake

This dish is perfect for those who appreciate the blend of simplicity and sophistication in their meals. Whether served as a side or a vegetarian main, it promises to elevate any dining occasion.

Ingredients:

32 ounces of frozen hash browns

4 cups of freshly grated cheddar cheese

1 teaspoon of dried mustard

1 teaspoon of garlic powder

1/2 teaspoon of dried parsley

1 cup of milk

1 cup of heavy cream

Salt and pepper to taste

Instructions:

Preheat Oven: Set your oven to 375°F (190°C) and grease your chosen baking dish.

Season Hash Browns: In a small bowl, combine black pepper, salt, dried mustard, and garlic powder. Toss this seasoning mix with the hash browns and dried parsley.

Layer the Dish: Create layers in the baking dish with the seasoned hash browns and grated cheddar cheese, ensuring the top layer is cheese.

Add Cream and Milk: Mix the heavy cream and milk together and pour this mixture evenly over the potato and cheese layers.

Bake Covered:

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