My aunts used to make this, and I thought it was no longer available. But you know what? I found it, and it tastes even better.

Put the frozen strawberries and pineapple juice in a blender or food processor.
Blend at a high speed until the strawberries are crushed and the mixture becomes smooth.
Pour in the vanilla almond milk and honey (if desired), and blend until everything is well mixed and smooth.
If the mixture is too thick, you can add a bit more almond milk gradually until it reaches the thickness you want.
Serve right away for a creamy texture, or put in the freezer for 30 minutes to an hour for a firmer texture.

Serving Suggestions:

Put the ice cream in bowls or cones and have fun!

You can easily change things by using various frozen fruits. Consider using mango or peach for a tropical flavor, or mixed berries for a delicious berry treat.
If you don’t want to use dairy, you can use coconut or soy milk instead of almond milk.
For a more tangy taste, add some fresh lemon or lime juice.
If your children are selective about what they eat, you can include them in the cooking process by allowing them to pick their preferred fruits to mix in!