My Amish friend gifted this pie and it was out of this world!

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Amish Pecan Cream Pie: A Sweet Taste of Tradition

Amish Pecan Cream Pie is one of those delightful desserts that transports you straight to a cozy kitchen in the heart of Amish country. This sweet treat combines the nutty richness of pecans with a creamy, comforting filling that is sure to please. For those of us who love traditional pecan pie but seek a twist that’s a bit lighter and creamier, this pie delivers just that. Its dense, crumbly, and moist texture makes it a perennial favorite, especially during the holidays. Plus, it’s not overly sweet, allowing the flavor of the pecans to truly shine through. Whether you’re enjoying a quiet night at home or hosting a gathering, this pie is a show-stopper.

Perfect Pairings for Amish Pecan Cream Pie

This pie pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more wholesome meal, serve it after a hearty dinner of roast chicken with mashed potatoes and steamed green beans. It also makes a perfect companion to a warm cup of coffee or a spiced chai latte, turning it into a delicious afternoon treat that’s sure to impress.

Amish Pecan Cream Pie

Ingredients

  • 1 cup pecan halves

  • 1 unbaked 9-inch pie crust

  • 3/4 cup granulated sugar

  • 1/4 cup light brown sugar, packed

  • 1/4 cup all-purpose flour

  • 1 cup heavy cream

  • 1/2 cup whole milk

  • 3 large eggs, beaten

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1 tablespoon unsalted butter, melted

Directions

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