My 3 Favorite Pasta Sauces

My 3 Favorite Pasta Sauces

Pasta is a beloved comfort food enjoyed by many around the world, and the sauce is what truly brings it to life. From rich and creamy to tangy and fresh, there are countless ways to enhance your pasta. Here are three of my favorite pasta sauces: Alfredo, Marinara, and Basil Pesto. These sauces are simple to make and packed with flavor. Each offers a unique taste that will take your pasta dishes to the next level!

1. Creamy Alfredo Sauce

This creamy Alfredo sauce is rich, indulgent, and perfect for a comforting pasta dish. The combination of butter, heavy cream, and Parmesan cheese creates a silky, velvety sauce that pairs wonderfully with fettuccine or any pasta of your choice.

Ingredients:

  • 3 tbsp butter
  • 1 1/2 cups heavy cream
  • 4 cloves minced garlic
  • 1 cup Parmesan cheese

Instructions:

  1. In a large pan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream, and bring the mixture to a gentle simmer. Stir occasionally.
  4. Once the cream starts to thicken slightly, add the Parmesan cheese and continue stirring until the sauce is smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Pour over your cooked pasta and toss to coat. Serve immediately!

2. Marinara Sauce

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