Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
Ingredients
4 large bell peppers (red, green, or yellow)
1 lb ground beef
½ cup cooked bacon, crumbled 🥓
½ cup BBQ sauce
½ cup shredded cheddar cheese 🧀
¼ cup diced mushrooms 🍄
¼ cup diced onions 🧅
¼ cup diced pickles 🥒
Salt and pepper, to taste
Fresh parsley for garnish
Construction (Step-by-Step Instructions)
- Prepare the Peppers: Preheat oven to 375°F. Slice the tops off the bell peppers and remove seeds/membranes.
- Cook the Filling: In a skillet over medium heat, brown the ground beef. Add diced mushrooms and onions, cooking until softened (2-3 minutes).
- Flavor the Filling: Stir in BBQ sauce, crumbled bacon, and diced pickles. Season with salt and pepper.
- Stuff the Peppers: Generously fill each bell pepper with the beef mixture. Top with shredded cheddar cheese.
- Bake: Arrange the stuffed peppers in a baking dish, cover with foil, and bake for 25-30 minutes until tender and the cheese is melted.
- Garnish & Serve: Remove from the oven, garnish with fresh parsley, and enjoy hot.
Variations
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2
