Construction 🏗️
1. Activate the Yeast:
In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5–10 minutes until foamy, ensuring the yeast is active and ready to rise. ✨
2. Make the Dough:
In a large mixing bowl, combine flour, salt, rosemary, and Parmesan cheese. Pour in the yeast mixture and melted butter, mixing until a dough forms. Knead the dough for 5–7 minutes until smooth and elastic. 👐
3. Let the Dough Rise:
Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size. ⏳
4. Divide and Shape:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Punch down the dough and divide it into 8 equal portions. Roll each portion into a rope, flatten it slightly, and place a generous amount of shredded mozzarella in the center. Pinch the edges tightly to seal the cheese inside, then twist and shape into a pretzel. 🔄
5. Boil the Pretzels:
Bring a large pot of water to a boil and add 1 tablespoon of baking soda. Boil each pretzel for 20–30 seconds, then transfer to the prepared baking sheet. This step gives the pretzels that chewy texture we all love! 💦
6. Bake the Pretzels:
Brush each pretzel with a beaten egg to create a golden, glossy finish. Sprinkle extra Parmesan and fresh rosemary on top for added flavor. Bake in the preheated oven for 12–15 minutes or until golden brown. 🕒
7. Cool and Serve:
Let the pretzels cool slightly before biting into that delicious, gooey cheese center. Enjoy the warm, cheesy goodness with every bite! 🧀
Variations 💡
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Garlic Butter Twist: After baking, brush the pretzels with garlic butter for an added layer of flavor. 🧄
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Spicy Kick: Add crushed red pepper flakes to the dough or sprinkle on top for a spicy twist. 🌶️
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Whole Wheat Version: For a heartier alternative, substitute half of the all-purpose flour with whole wheat flour. 🌾
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Different Cheeses: Try other cheeses such as cheddar, gouda, or pepper jack for a fun variation on the classic mozzarella filling. 🧀
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Stuffed with More: Add cooked bacon bits or caramelized onions inside the pretzels for extra savory depth. 🥓
Tips for Perfect Pretzels 💭
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Seal the Cheese Well: Ensure the edges of the pretzels are tightly pinched to prevent the mozzarella from leaking during baking. 🧀
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Don’t Skip the Boiling Step: This step gives the pretzels their signature chewy texture and golden brown finish. 💦
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Use Fresh Rosemary: Fresh rosemary adds a more vibrant and fragrant flavor than dried rosemary. 🌿
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Serve with Dips: Pair these pretzels with marinara sauce, honey mustard, or creamy cheese sauce for the ultimate dipping experience. 🍯
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Reheat for Best Texture: If you have leftovers, reheat them in the oven to maintain that fresh-baked taste and texture. 🔥
Conclusion: A Cheesy Delight 🧀🥨
These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a wonderful treat that combines the best of savory flavors with a satisfyingly chewy texture. Whether you’re making them for a gathering or enjoying them as a cozy snack, these pretzels are sure to become a new favorite. With their golden-brown crust and gooey cheese center, they make the perfect bite every time. So gather your ingredients, preheat your oven, and get ready to enjoy these mouthwatering pretzels with family and friends!
Happy baking! 🎨👩🍳
