Step‑by‑Step Guide
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Ensure the Surface Is Cool
Never clean a hot stove top—let it cool completely to avoid streaks and burns. -
Remove Loose Debris
Wipe the surface with a dry microfiber cloth to lift away crumbs and dust. -
Degrease with Vinegar
Spray the entire cooktop with white vinegar. This natural degreaser breaks down oils and loosens residue. -
Apply Baking Soda
Lightly sprinkle baking soda over the vinegar‑dampened surface. You’ll see gentle fizzing—the reaction helps lift stubborn stains. -
Let It Work
Allow the mixture to sit for 10–15 minutes. This gives it time to soften burnt‑on food without any need for heavy scrubbing. -
Wipe Clean
Use a damp microfiber cloth or soft sponge to wipe away the residue. Rinse the cloth in warm water as needed to avoid redistributing grime. -
Use a Razor Scraper (If Necessary)
For any remaining spots, hold a razor‑blade scraper flat against the glass at a low angle. Gently nudge away residue—never tilt the blade, which can scratch the surface. -
Polish to a Shine
Finish with a final wipe using a clean, dry microfiber cloth. This buffs away any streaks and restores your stove top’s high‑gloss finish.
Maintenance Tips for Lasting Results
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Wipe Spills Promptly: Once the surface cools, remove fresh messes before they harden.
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Weekly Quick‑Clean: Even if it looks clean, give your stove top a fast vinegar spray and wipe every week.
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Avoid Sliding Cookware: Lift pots and pans to prevent scratches from trapped debris.
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Consider a Protector Mat: A heat‑resistant mat can shield the glass from scratches and spills.
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Follow Manufacturer Guidance: Always refer to your stove’s manual for approved cleaners and tools.
By avoiding abrasive products and embracing the gentle power of baking soda and vinegar, you’ll keep your glass stove top sparkling clean—fast and without fuss. A little regular care goes a long way toward preserving both the beauty and longevity of your kitchen’s centerpiece.
