Moose Treats recipe

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May be an image of coconut, coconut macaroon and text that says 'Moose Farts Recipe Ingredients:1/4cupmeltedbutter Ingredients: 1/4 cup melted butter 1 tsp vanilla extract 11/2 1 1/2 cups dried coconut (fine medium cut) or'

Moose Treats recipe

Ingredients:

  • 1 can sweetened condensed milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups dried coconut (fine or medium cut)
  • 1 1/2 cups graham cracker crumbs, plus extra for rolling
  • 1 1/2 cups chocolate chips

Preparation:

Step 1: Mix Ingredients

Start by melting the butter. In a large mixing bowl, whisk together the melted butter, sweetened condensed milk, and vanilla extract until well combined. This mixture serves as the sticky base that will bind all the other ingredients.

Step 2: Combine Dry Ingredients

To the bowl, add the graham cracker crumbs, dried coconut, and chocolate chips. Stir the mixture thoroughly to ensure that all ingredients are evenly distributed. The graham crumbs provide a subtle sweetness and texture, while the coconut adds a chewy contrast, and the chocolate chips bring a rich, melty quality.

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Step 3: Chill

Refrigerate the mixture for about an hour or until it’s firm enough to handle. This chilling makes the dough easier to shape into balls without sticking to your hands.

Step 4: Form Cookie Balls

Scoop the chilled mixture and roll it into 1 1/4-inch balls. Keep the balls on the smaller side due to their richness, ensuring they are perfect bite-sized treats.

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Step 5: Coat the Balls

Roll each ball in additional graham cracker crumbs. This not only adds an extra layer of flavor and texture but also makes the balls less sticky to touch.

Step 6: Chill Again

Place the coated balls on a tray and refrigerate until they are firm. This final chill helps them hold their shape and enhances the flavors by allowing them to set fully.

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