Chill:
Refrigerate the mixture for about an hour to firm up, which will make it easier to roll into balls.
Form Cookie Balls:
Scoop and roll the mixture into 1 1/4-inch balls. Keep them on the small side, as they are quite rich.
Coat with Crumbs:
Roll the formed balls in additional graham cracker crumbs to coat them evenly.
Final Chill:
Place the coated balls on a baking sheet and chill in the refrigerator until firm.
Store:
Keep the Moose Farts in a sealed container in the refrigerator. They can be stored this way for up to a week.
Servings:
Makes about 40 cookie balls.
Tips:
Serving Suggestion: Serve these treats chilled for the best texture and flavor.
Variations: For a nuttier flavor, consider adding finely chopped pecans or walnuts to the mixture.
These Moose Farts are a playful and delicious snack that’s sure to be a hit at any gathering, especially during the holidays or as a fun treat for kids and adults alike!
