Monterey Sausage Pie – A Cheesy, Savory Breakfast Masterpiece!

Imagine a fluffy, golden-brown pie filled with spicy sausage, melty Monterey Jack cheese, and a creamy egg custard—this Monterey Sausage Pie is the ultimate breakfast, brunch, or dinner dish!
With a flaky crust and a rich, flavorful filling, this pie is hearty enough to feed a crowd and easy enough for a weekday meal. Perfect for holidays, potlucks, or meal prep, it’s a comfort food classic you’ll make again and again.

Why You’ll Love This Recipe

. Loaded with flavor – Spicy sausage, cheese, and herbs.
. Versatile – Serve for breakfast, brunch, or dinner.
. Great for leftovers – Reheats beautifully.
. Easy to customize – Swap meats, cheeses, or veggies.

Ingredients (Serves 6-8)

. For the Crust
1 refrigerated pie crust (or homemade)

For the Filling
1 lb spicy ground sausage (or mild, if preferred)

1 small onion, diced

1 bell pepper, diced

4 large eggs

1 cup half-and-half (or whole milk)

1 ½ cups shredded Monterey Jack cheese

½ tsp garlic powder

½ tsp smoked paprika

Salt & pepper to taste

2 tbsp chopped fresh parsley (optional)

Step-by-Step Instructions

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