Monterey Sausage Pie
If you’re on a quest for a mouthwatering and hearty dish that will impress your taste buds and your guests, look no further than the delightful Monterey Sausage Pie. This delectable creation combines rich flavors, tender sausage, and a perfect crust, all harmoniously baked together. Whether you’re a seasoned chef or a kitchen novice, our comprehensive guide will walk you through the process, complete with an ingredients table for quick reference.
Monterey Sausage Pie is a classic dish that perfectly balances flavors and textures. This recipe yields a delightful pie that’s perfect for family gatherings, potlucks, or a comforting weeknight dinner.
Ingredients
To create the perfect Monterey Sausage Pie, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Ground sausage | 1 pound |
| Onion, chopped | 1 medium |
| Garlic cloves | 2, minced |
| Bell pepper | 1, diced |
| Spinach leaves | 2 cups |
| Monterey Jack cheese | 1 cup, shredded |
| Cheddar cheese | 1/2 cup, shredded |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
Instructions
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