Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles are a quick and delicious meal that’s perfect for weeknight dinners. This dish combines savory ground beef with a rich, sweet, and slightly spicy sauce, all tossed together with tender linguine noodles. The flavors are inspired by traditional Mongolian beef, but this version is easier to make and budget-friendly, using ground beef instead of steak.

Ingredients:

1 lb ground beef: This forms the base of the dish, providing a rich and flavorful protein.

5 cloves garlic, minced: Garlic adds a fragrant and savory depth to the sauce.

1/3 cup brown sugar: Brown sugar brings a sweet balance to the savory and salty flavors.

1/4 cup beef broth: Adds moisture and enhances the meaty flavor of the dish.

1/3 cup soy sauce: Soy sauce provides the salty, umami base of the sauce.

3 tablespoons hoisin sauce: Hoisin sauce adds a rich, slightly sweet and tangy flavor, making the sauce more complex.

1/2 teaspoon ground ginger: Ground ginger adds warmth and a subtle spiciness.

1/2 teaspoon ground black pepper: Adds a bit of heat and enhances the other flavors.

Pinch of red pepper flakes (optional for a spicy kick): For those who like a little heat, red pepper flakes add a nice touch of spiciness.

10 oz linguine: Linguine noodles are the perfect base for this dish, holding the sauce well and providing a satisfying bite.

1 tablespoon cornstarch: Cornstarch is used to thicken the sauce, giving it a glossy finish that clings to the noodles.

2 tablespoons water: Mixed with cornstarch to create a slurry that thickens the sauce.

4 green onions, sliced for garnish: Green onions add a fresh, crisp finish and a pop of color to the dish.

Instructions:

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