Mongolian Ground Beef

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👩‍🍳 Directions:

  1. Cook the Pasta:

    • Begin by cooking the linguine according to the package instructions in a large pot of boiling water.

    • Once cooked, drain the pasta and set it aside.

  2. Brown the Ground Beef:

    • In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink.

    • Drain any excess fat as needed.

  3. Add Aromatics and Sauces:

    • Add the minced garlic to the browned beef and cook until fragrant, about 1 minute.

    • Then, add the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes.

    • Stir well to combine the flavors.

  4. Thicken the Sauce:

    • In a small bowl, mix cornstarch with cold water until smooth.

    • Pour the mixture into the skillet and bring to a gentle boil; the sauce will thicken quickly.

  5. Combine with Noodles:

    • Add the cooked noodles to the skillet, tossing them in the sauce until they are fully coated.

    • Let the dish simmer for 2-3 minutes to blend the flavors.

  6. Garnish and Serve:

    • Sprinkle sliced green onions over the noodles and serve hot.

⏱️ Prep Time: 10 minutes

🔥 Cooking Time: 20 minutes

🕰️ Total Time: 30 minutes

🍽️ Servings: 4

🌟 Kcal per Serving: 650 kcal

😋 Savor the Rich Flavors of Mongolian Ground Beef Noodles

Enjoy this delightful dish with family and friends, and let the rich, savory flavors transport your taste buds to an Asian-inspired culinary experience. 💫

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