Moist Chocolate cake

by

Ingredients 🛒

  • ▪︎ 1 Cup flour

  • ▪︎ 1/2 Cup Cocoa powder

  • ▪︎ 1 Cup Sugar

  • ▪︎ 1/2 Cup milk

  • ▪︎ 1/2 Cup warm water

  • ▪︎ 1/4 Cup soften butter or margarine

  • ▪︎ 1 teaspoon white vinegar

  • ▪︎ 1 teaspoon baking powder

  • ▪︎ 1 teaspoon vanilla extract

  • ▪︎ 1/2 teaspoon baking soda

  • ▪︎ 1 egg

  • ▪︎ A pinch of salt 🧂

Instructions 👩‍🍳👨‍🍳

  1. Mix milk and vinegar in a cup to make buttermilk 🥛.

  2. In a basin, put flour, cocoa powder, baking soda, baking powder, sugar, and salt and mix them together 🍶.

  3. Add the egg, butter, vanilla, buttermilk, and warm water 🥣.

  4. Fold (mix) the ingredients gently with a spatula or a whisk until well combined. Don’t overmix 🚫.

  5. Put the mixture into a greased 8-inch baking tin, lined with a parchment paper at the bottom 📄.

  6. Bake in a preheated oven for 40–45 minutes at 170 degrees Celsius 🔥.

This Moist Chocolate Cake recipe is the ultimate indulgence for chocolate lovers 🍫. With just the right ingredients and a few simple steps, you can enjoy a perfectly rich and fluffy chocolate cake that’s sure to impress on any occasion 🎂💖.

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