Moist and Soft Cake (NO EGGS!!)

Introduction

This Moist and Soft Cake is a delicious and easy-to-make dessert that requires no eggs. The use of Greek yogurt, along with a perfect balance of other ingredients, results in a light, fluffy, and tender cake. Whether you’re vegan or allergic to eggs, this recipe is a great alternative for a delightful treat that’s sure to satisfy your sweet cravings!

Ingredients

185g Plain Greek Yogurt

100g Sugar

80ml Oil

170g All-Purpose Flour

4g Baking Powder

3g Baking Soda

1.5g Salt

60ml Milk

4.2g Vanilla Extract

Instructions

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