Mini Banana Cream Pies

A Sweet Treat for Every Banana Lover

For all banana appeal lovers, these Mini Banana Cream Pies are the way to go. They are delicately assembled to ensure that each bite bursts with creamy, smooth, and fresh flavors. Complete with a buttery crust that interrupts the delicious custard pie filling, these pies sure know how to please. Starting with the texture, these pies simply do not disappoint which by itself, is enough motivation to finish off the pie in its entirety.

What truly sets these pies apart though, is the custard pudding stuffing. When combined with ripe bananas and whipped cream, the effect is simply indescribable. These pies make the perfect snack whether you are hosting a family gathering or you’ve made them as a special treat for a function. Their nicely decorated design and the fact that the size is mini, compliments their taste and ensures they are the perfect treat!

Whenever something seems delicious the price for them tends to be high as well, the good news with these pies is that they are quite easy to assemble. There are a couple of ingredients along with a series of steps to follow which ensure crafting a batch will not take long. If you have a sweet tooth, these pies make for an amazing late night snack along with being a great treat to serve casual gatherings or parties. With so much to offer, the pies are a little slice of paradise in their own right!

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling:

2 ripe bananas (mashed)
1/4 cup granulated sugar
3 tablespoons cornstarch
2 cups whole milk
2 egg yolks
1 teaspoon vanilla extract

For the Topping:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 banana (sliced) for garnish
Honey or caramel drizzle (optional)

Instructions

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