Minced Beef and Eggplant Recipe

This Minced Beef and Eggplant dish is a hearty, flavorful meal perfect for any time of the day. With the savory combination of minced beef and tender eggplant, it’s a delicious dish that’s both nutritious and satisfying. The blend of spices adds depth, while the eggplant provides a unique texture that complements the beef perfectly. Whether you serve it with rice, bread, or on its own, this dish is sure to be a favorite!

Ingredients:

1 lb minced beef

2 medium eggplants, diced

2 tablespoons olive oil

1 onion, finely chopped

3 garlic cloves, minced

1 (14 oz) can diced tomatoes

2 tablespoons tomato paste

1 teaspoon paprika

1 teaspoon ground cumin

½ teaspoon red pepper flakes (optional)

½ teaspoon black pepper

1 teaspoon salt

½ cup beef broth or water

2 tablespoons fresh parsley or cilantro, chopped (optional)

Directions:

CONTINUE READING ON THE NEXT PAGE 🥰💕