16 oz fresh tagliatelle
Same texture (but reduce cook time 2 mins)
Rao’s sauce
2 cups crushed fresh + ¼ cup basil
Summer abundance (simmer 10 mins first)
Sharp white cheddar
Gruyère + Emmental blend
Creamier melt (but add 1 tbsp cornstarch to absorb moisture)
‘Nduja
1 crushed Calabrian chili
Authentic touch (simmer 2 mins with sauce)
Cultural Context
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