Million Dollar Lasagna

Ingredients :

For the  Meat Sauce:

1 lb ground beef

1 lb Italian sausage
1 medium onion, diced

3–4 cloves garlic, minced

2 (24 oz) jars of marinara or spaghetti sauce

1 tsp dried basil

1 tsp dried oregano

1/2 tsp crushed red pepper flakes (optional for spice)

Salt and pepper, to taste

For the Cheese Mixture:

16 oz ricotta cheese

8 oz cream cheese, softened

1 cup sour cream

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

1/4 cup chopped fresh parsley (or 2 tsp dried)

For Assembly:

12–15 lasagna noodles (cooked al dente or use oven-ready noodles)

2 cups shredded mozzarella cheese (additional for layering)

1/4 cup grated Parmesan cheese (for topping)

instructions :

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