- Activate Yeast:
- In a bowl, mix the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the flour and salt.
- Combine Ingredients:
- Add the melted butter and egg to the yeast mixture, then pour this mixture into the dry ingredients. Stir until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- First Rise:
- Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the Buns:
- Once risen, punch down the dough to release air. Divide it into 12 equal pieces and shape each piece into a ball. Place the balls on a greased baking sheet, leaving space between them.
- Second Rise:
- Cover the shaped buns with a cloth and let them rise for another 30-45 minutes until puffy.
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Bake:
- Bake the buns for 15-20 minutes, or until they are golden brown on top.
- Cool:
- Remove the buns from the oven and let them cool on a wire rack. You can brush them with melted butter for extra flavor if desired.
Enjoy your homemade milk buns! They are perfect for sandwiches, sliders, or just as a delicious snack. Let me know if you have any questions!
