Mexican White Trash Casserole

Mexican White Trash Casserole

Deliciously Comforting Mexican White Trash Casserole

Dive into the comforting embrace of this Mexican White Trash Casserole, a hearty and flavorful dish that brings a delightful twist to your dinner table.

With layers of crunchy Doritos, creamy sauce, zesty meats, and melty cheese, this casserole is a perfect fusion of textures and tastes that will satisfy any craving. It’s an easy-to-make recipe that combines everyday ingredients into an extraordinary meal, ideal for busy weeknights or casual gatherings.

A Simple Guide to a Crowd-Pleasing Casserole

This Mexican White Trash Casserole offers a wonderful blend of convenience and flavor. Whether you opt for shredded chicken or ground beef, the combination of Doritos and traditional Mexican flavors creates a dish that is both unique and delicious.

Let’s walk through the simple steps to create this mouth-watering casserole that’s sure to become a family favorite.

Pro Tips for the Perfect Casserole:

  1. Layering is Key: For the best texture, ensure even layers of crushed Doritos and the meat mixture to maintain a good crunch-to-creaminess ratio.
  2. Adjust the Heat: Customize the taco seasoning and Rotel tomatoes to suit your spice preference. More seasoning or a dash of hot sauce can add extra zing.
  3. Cheese Galore: Don’t hesitate to be generous with the cheese both within and atop the casserole for that irresistible golden cheese crust.
  4. Rest Before Serving: Allow the casserole to sit for a few minutes after baking. This rest time helps the layers set, making it easier to cut and serve.

Mexican White Trash Casserole Recipe:

  • Preparation time: 15 minutes
  • Cooking time: 35 minutes
  • Total time: 50 minutes
  • Yield: Serves 6
  • Equipment: 2-quart casserole dish

Embrace the ease and appeal of this must-try casserole for any occasion.

Ingredients:

  • 1 bag Nacho Doritos, crushed
  • 2 cups shredded chicken or ground beef
  • 2 cups shredded cheese (more for topping if desired)
  • 1 can (10.75 oz) cream of chicken soup
  • 1 can Rotel tomatoes, undrained
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 package taco seasoning (adjust to taste)

Instructions:

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