Are you craving a hearty and satisfying meal that’s bursting with Mexican flavors? Look no further than the Mexican Tortilla Casserole. This dish combines layers of delicious ingredients like ground beef, refried beans, rice, and cheese, all baked to perfection. In this comprehensive guide, we’ll walk you through the ingredients, the step-by-step process to make this mouthwatering casserole, and even answer some common questions. So, let’s dive right in and explore the world of Mexican Tortilla Casserole!
Mexican Tortilla Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| 1 lb. ground beef | |
| 1/2 cup diced onion | |
| 1 pack taco seasoning mix | |
| 2 cups shredded cheddar cheese | |
| 1 can refried beans | |
| 1 cup prepared rice | |
| 1 can Mexican blend corn (DRAINED) | |
| 4-5 large flour tortillas | |
| 8 oz of thick chunky salsa (mild or hot) |
Instructions:
Step 1: Prepare Your Baking Dish
To begin, preheat your oven to 350°F (175°C) and spray a spring form, round cake pan, or casserole dish with cooking spray. This will prevent the casserole from sticking to the dish.
Step 2: Brown the Ground Beef
In a large skillet, brown the ground beef along with the diced onion. Once the beef is cooked through, drain any excess fat.
Step 3: Add Taco Seasoning
CONTINUE READING ON THE NEXT PAGE
