Mexican Tortilla Casserole is a flavorful and hearty dish that combines layers of tortillas, cheese, beans, meat, and various other fillings, all baked to perfection. Here’s a basic recipe that you can tweak based on your preferences:
Ingredients:
- Tortillas: 8-10 corn tortillas (you can use flour tortillas if you prefer)
- Protein: 1 lb ground beef or chicken (or a mixture of both). For a vegetarian version, use black beans or pinto beans.
- Vegetables: 1 large onion (chopped), 1 bell pepper (chopped), 1-2 cloves garlic (minced)
- Sauce: 2 cups of enchilada sauce or salsa
- Cheese: 2 cups shredded cheese (Monterey Jack, cheddar, or a blend)
- Extras: 1 can (14 oz) of corn (drained), 1 can (14 oz) of black beans (rinsed and drained)
- Seasoning: Salt, black pepper, 1 tsp cumin, 1 tsp chili powder (adjust to taste)
- Toppings: Sliced jalapeños, chopped fresh cilantro, sour cream, sliced avocado
Instructions:
- Preparation:
- Preheat your oven to 375°F (190°C).
- If you’re using meat, in a large skillet, brown it over medium-high heat. Once it’s nearly cooked, drain off the excess fat.
- Sauté Veggies:
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