Instructions:
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Preheat oven to 350°F (175°C).
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In a skillet, cook ground beef and onion over medium heat until meat is browned. Drain any excess grease.
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Stir in taco seasoning, Ro-Tel tomatoes, Ranch Style beans, and cream of chicken soup. Mix well and simmer for a few minutes.
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In a greased 9×13″ baking dish, layer half of the crushed tortilla chips.
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Pour the meat mixture over the chips, spreading evenly.
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Sprinkle half the cheese on top of the meat layer.
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Add the rest of the crushed chips, then top with the remaining cheese.
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Bake uncovered for about 20–25 minutes, until bubbly and cheese is melted.
Note:
Feel free to customize this casserole to your taste! 🌶️ Add jalapeños for extra heat, swap in ground turkey for a lighter option, or mix in corn or black olives for added flavor. It’s a flexible dish that’s easy to make your own! 🥄💛
