🌮✨ Mexican Brown Rice Bake: A Flavorful Gluten-Free Delight! 🥑🍅
If you’re looking for a hearty, gluten-free dish that bursts with bold Mexican flavors, look no further! 🎉 This Mexican Brown Rice Bake is perfect for busy weeknights or family gatherings. It’s easy to prepare, versatile, and packed with nutritious ingredients. Plus, it’s totally customizable—just the way you like it! 💯
🌟 Ingredients:
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2 cups cooked brown rice
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1 cup black beans (drained and rinsed) 🫘
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1 cup corn kernels (fresh, frozen, or canned) 🌽
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1 cup diced tomatoes (canned or fresh) 🍅
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1/2 cup onion, finely chopped 🧅
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1/2 cup bell peppers, diced (any color) 🌈
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1 cup shredded cheddar cheese (or Mexican blend cheese) 🧀
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1/2 cup salsa (mild, medium, or spicy, based on your preference) 🌶️
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1 teaspoon chili powder
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1 teaspoon cumin
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1/2 teaspoon smoked paprika
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Salt and pepper, to taste
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1 tablespoon olive oil
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1/4 cup fresh cilantro, chopped (optional, for garnish) 🌿
🔥 Instructions:
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