Mexican Brown Rice Bake 🍚🌶️
Introduction
This Mexican Brown Rice Bake is a delicious and nutritious dish that brings together the vibrant flavors of Mexican cuisine in one comforting casserole. Perfect for busy weeknights or family gatherings, it’s a versatile recipe that can be customized to suit your taste preferences. 🎉
Packed with wholesome ingredients like brown rice, black beans, and fresh vegetables, this dish is not only satisfying but also gluten-free and meal-prep friendly. Whether you’re looking for a hearty main course or a side dish to complement your meal, this bake is sure to impress. With its layers of rice, beans, salsa, and melted cheese, it’s a crowd-pleaser that’s easy to prepare and even easier to enjoy. Let’s dive into the recipe and discover how to make this flavorful dish! 🌟
Ingredients
The ingredients for this Mexican Brown Rice Bake are simple and easy to find. You’ll need cooked brown rice, black beans, corn kernels, diced tomatoes, finely chopped onion, and diced bell peppers. For flavor, gather chili powder, cumin, smoked paprika, salt, and pepper. The dish is topped with shredded cheddar or Mexican blend cheese and salsa. A drizzle of olive oil and a sprinkle of fresh cilantro add the finishing touches. 🌿
Instructions
Start by preheating your oven to 375°F (190°C) and lightly greasing a baking dish with olive oil or cooking spray. In a large mixing bowl, combine the cooked brown rice, black beans, corn, diced tomatoes, onions, and bell peppers. Add the chili powder, cumin, smoked paprika, salt, and pepper, then mix everything well to ensure the flavors are evenly distributed. 🍅
Next, spread half of the rice mixture evenly into the prepared baking dish. Drizzle half of the salsa over the mixture and sprinkle half of the shredded cheese on top. Repeat the layers with the remaining rice mixture, salsa, and cheese. This layering technique ensures every bite is packed with flavor. 🌮
Cover the dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and slightly golden. Once baked, remove the dish from the oven and let it cool for about 5 minutes. 🍽️
Garnish the casserole with freshly chopped cilantro before serving. This adds a fresh, herby note that complements the rich flavors of the dish. Serve warm and enjoy! 😋
How to Make
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